FSSC 22000 v7 Transition Classroom Training Course

Level Multiple levels Duration 0.5 day

Available to book: Public classroom View dates and book now

Discover the new and strengthened requirements in FSSC 22000 v7. Building on ISO 22000, ISO 22002-100, ISO 22002-X series and the FSSC Scheme Part 2 Additional Requirements, this course delivers a focused overview of the documentation, process and behavioural changes needed for compliance.

Designed to be concise and practical, the training allows you to target specific updates in your Food Safety Management System (FSMS), strengthen your FSMS and improve your FSSC audit performance.

How will I benefit?

This practical course equips you to successfully transition your FSMS to FSSC 22000 Version 7 by helping you:

This practical course equips you to successfully transition your FSMS to FSSC 22000 Version 7 by helping you.
Focus on the documentation, process and behavioural changes needed for compliance.
Prepare confidently for your FSSC 22000 v7 transition audit.

By the end of this training, you’ll be able to:
- Explain the key drivers and reasons for the transition to FSSC 22000 Version 7
- Identify the new food chain sub(sub)categories in FSSC 22000 Version 7
- Apply the new ISO 22002-100:2025 requirements and sector-specific Prerequisite Programmes (PRPs)
- Recognize and apply the FSSC 22000 Version 7 Additional Requirements applicable to your organization.
- Identify food packaging examples that comply with save food packaging design principles.
- Establish food loss and waste reduction objectives with measurable, time-bound targets.
Anyone involved in the planning, developing, implementing, maintaining, improving, or auditing of an FSSC 22000 food safety management system.

It is especially suited to team members and managers from operations, technical, quality, engineering, logistics and product development functions.
You should obtain a copy of FSSC 22000 v7 before taking this course. This can be downloaded free of charge from https://www.fssc.com/fssc-22000/documents/version-7-documents/

You may also obtain a copy of ISO 22000:2018, Food safety management systems — Requirements for any organization in the food chain.

You may also obtain a copy of ISO 22002-100 Prerequisite Programmes on Food Safety - Requirements for the food, feed and packaging supply chain, and the relevant ISO 22002 Prerequisite Programmes on Food Safety relevant to your food industry sector.

For delegates in food manufacturing this is ISO 22002-1:2025
For delegates in catering this is ISO 22002-2:2025
For delegates in food packaging manufacturing this is ISO 22002-4:2025
For delegates in transport and storage this is ISO 22002-5:2025
For delegates in feed and animal food production this is ISO 22002-6:2025
For delegates in retail and wholesale this is ISO 22002-7:2025
On completion, you'll be awarded an internationally recognized BSI Training Academy certificate.
If you have any enquiries, let us know how can we help you.
Call: +91 80815 80815
Email us: info.in@bsigroup.com

Let's shape your organization's future together

Reach out and see how we can help guide you on your path to sustainable operational success.

Get in touch