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    Food and safety workers sorting sweet organic cherry at farm warehouse
    • Webinar
      Quality

    Navigating the latest FSSC 22000 version 7 updates

    Understand the changes to strengthen your food safety systems and maintain compliance.

    What you'll learn about this important standard's update

    Key changes to FSSC 22000 Version 7, its implementation time line and prioritized changes, including:

    • The rationale behind the updates and their impact on organizational compliance and risk management

    • Transition time lines and expectations for certification and recertification

    • New Prerequisite Programmes (PRPs) across all sectors

    • Practical examples of how to meet the new and strengthened FSSC 22000 V7 Additional Requirements

    • Proven strategies to prepare for successful certification/recertification audits

    Our Speakers

    Attend the webinar to learn valuable insights from our speakers.

    Register Now

    Richard Werran - ACIM, FIFST, FSOFHT BSI Global Director

    Richard brings extensive international experience in food certification, assurance, and supply chain programs.

    Elsabe Matthee, FSSC Foundation Technical Director

    Elsabe is Technical Director at Foundation FSSC. She manages the Foundation's technical division, including strategic planning and project portfolio.

    Leanne Singleton, FoodSure Food Safety Specialist

    Leanne is a food safety consultant, auditor, trainer and technical contributor to standards and learning content with more than 20 years of experience.

    Contact Us

    Let's shape your organization's future together

    Reach out and see how we can help guide you on your path to sustainable operational success.

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