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Understand the changes to strengthen your food safety systems and maintain compliance.
Key changes to FSSC 22000 Version 7, its implementation time line and prioritized changes, including:
The rationale behind the updates and their impact on organizational compliance and risk management
Transition time lines and expectations for certification and recertification
New Prerequisite Programmes (PRPs) across all sectors
Practical examples of how to meet the new and strengthened FSSC 22000 V7 Additional Requirements
Proven strategies to prepare for successful certification/recertification audits
Richard brings extensive international experience in food certification, assurance, and supply chain programs.
Elsabe is Technical Director at Foundation FSSC. She manages the Foundation's technical division, including strategic planning and project portfolio.
Leanne is a food safety consultant, auditor, trainer and technical contributor to standards and learning content with more than 20 years of experience.
Reach out and see how we can help guide you on your path to sustainable operational success.